Pandemi COVID-19 membuat semua industri terdampak, tak terkecuali perusahaan rintisan (startup) yang bergerak di bidang kuliner atau food and beverages (F&B). CEO & Co-founder Kenangan Group Edward Tirtanata membagikan ...
source https://www.antaranews.com/berita/2174590/kiat-agar-startup-kuliner-bertahan-dan-bertumbuh-di-masa-pandemi
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